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Analysis of Polychlorinated Biphenyls in Fish Oil Using Supelclean™ EZ-POP NP, Silica Gel SPE, and an SLB®-5ms GC Column
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Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption - Donat‐Vargas - 2020 - Journal of Internal Medicine - Wiley Online Library
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